Frequently Asked Questions

Q: How is your food served?
A: We serve all of our food on a STAFFED buffet line. This allows your guests to see the food available and select what they would like to eat. Some of our meats (Tri-Tip) are sliced to serve for your guests at a carving station.

Q: What does Full Service Include?
A: Our Full Service BBQ Catering includes On-Site Cooking, staffed buffet line, and we include heavy duty paper or plastic plates, heavy duty plastic or metal silverware, napkins, dinner rolls, butter and our BBQ Sauces.

Q: Why don't you post your prices
A: We treat each catered event as its own event. Since no two events are alike, no two menus would be alike.  We customize a menu to our clients requests, based on the meats, sides, and services desired. This allows us to customize the price for each client.  This also allows us to offer the most competitive prices as we can and pass on savings where possible.

Q: When will you arrive at our event?
A: The depends on the menu you have selected. In most cases we will arrive between 3-5 hours before your selected service time. This allows us plenty of time to set-up, prepare to cook and serve.  Since all of our meats are cooked fresh, on-site, we need adequite time to prepare.

Q: What about special dietary requirments?
A: Within reason, we will work with you to meet any special needs of your guests.  This includes Gluten Free offerings.

Q: Are you Licensed and Insured?
A: YES!  We are licensed, inspected, and certified by the County of Riverside, Department of Environmental Health as a Caterer, and we are fully insured and carry a $1M General Liability Insurance Policy.

Here is a LINK to our listing with the Riverside County Department of Environmental Health showing our Grade A ranking and perfect 100 score on our last inspection!

Q: What do you need at the venue location?
A: We will need adequite space for our BBQ Trailer and Truck (approx 20'x40'), electrical power, and trash disposal.  If water is available, that is a bonus.

Q: When is the final guest count required?
A: We require your final guest count 14 days before your event. We special order all of our meat through our local suppliers, and need time to prepare and receive the order.

Q:What about seconds?
A: After all of your guests have been served, we are more than happy to serve your guests again with the remaining food.  We always want your guests satisfied.

Q: What about leftovers?
A: As a professional catering company, we never
want to run out of food.  Due to this fact, in most cases we have leftovers. We are more than happy to leave
you with the leftovers if you have a refrigerator that they can be placed into.  Our health department regulations do not allow us to simply leave the food in a non temperature controlled environment.

Q: The meat looks pink and under cooked, what is that from?
A: What you see is the pink "smoke ring"  This occurs when meat is cooked with 100% wood, and is a good thing!  All of our meats are cooked to proper temperatures before serving.

Q: What form of payment do you accept?
A: We accept checks, cash and credit cards via
PayPal.

Q: Do you offer tastings?
A: YES! Tastings are available for prospective clients. We normally have tastings at our commercial kitchen in Temecula. We charge $75 for tastings, and this includes two meats and two side dishes. If you book with us, the $75 is credited back towards you!

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