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2/6/2012

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3 Comments

Pete link

2/6/2012 07:24:25 am

For the superbowl, we cooked three racks of st. louis cut spare ribs, and a bunch of chicken. We also made a half pan of our signature Mac & Cheese, smoked of course!

Roy link

12/31/2020 08:55:11 am

Hi great reaading your blog

Caroline Goodman link

7/8/2024 11:46:39 am

Thanks great bllog post

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